Quick And Simple Brunswick Stew
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A indian take on quick and simple brunswick stew, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 cans chunk chicken, separated
- 1 can barbecue beef
- 1 can barbecue pork
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 large can garlic flavored tomato sauce
- 1 can chicken broth
- 1 small onion, finely chopped
- Tabasco sauce to taste
- black pepper to taste
- 2 Tbsp. Dale's sauce
- 2 Tbsp. butter
Method
Add ingredients as listed, stirring after each addition, so that it is thoroughly mixed.
Place in 4-quart container and bring to a boil, stirring to prevent scorching, then simmer for 20 to 30 minutes.
Or, place ingredients in a 4-quart crock-pot and cook on low overnight.
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