Quick Beef Stroganoff
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A italian take on quick beef stroganoff, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 pt. sour cream
- 2 medium onions
- 1 can mushroom soup
- 1 Tbsp. mustard
Method
Brown ground beef and drain.
Saute onions and add to beef. Add mushroom soup and mustard. Mix well.
Allow to simmer for 20 minutes. Just before serving, fold in sour cream.
Serve on toast, pasta or rice.
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