Quick Chocolate Dessert
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A home-kitchen version of quick chocolate dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. sugar
- 2 to 3 Tbsp. cocoa
- 1/4 c. water
- 1 stick oleo
- 2 cans biscuits
- 1 Tbsp. vanilla
Method
Mix sugar, cocoa, water and oleo in pan.
Bring to boil and turn off heat.
Add vanilla.
Pinch off pieces of the biscuits one at a time and dip in mixture and put in Bundt pan.
Pour rest of mixture over biscuits and bake at 350° until done.
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