Quickie Broccoli Casserole
Be the first to rate this recipe
A home-kitchen version of quickie broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 boxes broccoli (16 oz. each), chopped or spheres
- 1/2 c. mayonnaise
- 1 can cream of mushroom soup (10 1/2 oz.)
- 1 c. Cheddar cheese, shredded
- Ritz style crackers
- melted or squeeze margarine
Method
Cook broccoli for 5 minutes; set aside to drain.
Combine mayonnaise, soup and cheese, stirring in broccoli.
Pour mixture into a 2-quart buttered (or Pam) casserole dish.
Top with crushed Ritz crackers.
Top crackers lightly with either melted or squeeze butter.
Cook for 30 to 45 minutes until crackers are browned good.
Rate:
