Ragu Cheese Potatoes
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A home-kitchen version of ragu cheese potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 7 to 10 white potatoes
- 1 jar Ragu cheese sauce
- 1 1/2 c. milk
- salt and pepper to taste
- 1 (8 oz.) shredded Cheddar cheese
Method
Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350° oven approximately 20 to 25 minutes.
Serve hot and enjoy.
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