Rainbow Twirls Alfredo
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A italian take on rainbow twirls alfredo, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/4 c. butter
- 3/4 c. grated Parmesan cheese
- 1/2 c. whipping cream
- 2 Tbsp. parsley, chopped
- 1 (12 oz.) pkg. uncooked rainbow twirls
Method
Cook pasta according to directions; drain.
Meanwhile, in small saucepan, melt butter over medium heat.
Gradually stir in cheese, then cream until well blended.
Continue heating sauce, stirring constantly, just to boiling point.
Remove from heat. Stir in parsley and toss with hot, cooked pasta.
Serve.
Makes 4 to 6 servings.
Rate:
