Raisin Bread
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A home-kitchen version of raisin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. flour
- 2 tsp. salt
- 1 (15 oz.) box raisins
- 3 c. milk
- 8 Tbsp. oil
- 2 c. sugar
- 8 tsp. baking powder
- 2 eggs
- 1 oz. vanilla butternut flavoring
Method
Combine all dry ingredients including raisins.
Beat eggs. Combine eggs, milk and flavoring.
Stir liquid into dry ingredients.
Fold in oil and mix thoroughly.
Spoon into 2 greased loaf pans.
Bake in 350° oven for 55 to 60 minutes.
Cool on rack.
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