Raisin Pie
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A home-kitchen version of raisin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. vinegar
- 1 Tbsp. butter
- pastry for 9-inch double pie crust
Method
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine brown sugar, cornstarch, cinnamon and salt.
Moisten with remaining 1/4 cup water.
Add to raisins, stirring until mixture boils.
Remove from heat and add butter and vinegar.
Pour into pastry lined 9-inch pie pan.
Cover with top crust.
Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
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