Raisin Pie
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A home-kitchen version of raisin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. raisins
- 1 1/2 c. water
- 1 Tbsp. vinegar
- 1/2 c. sugar
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
Method
Cook raisins and water until tender (about 10 minutes). Add 1 teaspoon vinegar. Blend together sugar, salt and cinnamon and add to the mixture. Cook until thick. Pour in a unbaked pie shell. Cover top with crust and bake at 350° until brown.
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