Raspberry Jello Salad
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A home-kitchen version of raspberry jello salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (3 oz.) pkg. raspberry or strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen raspberries or strawberries
- 2 large bananas, mashed
- 1 c. crushed pineapple, drained
- 1 c. sour cream
Method
Dissolve jello in boiling water.
Stir in frozen fruit, bananas and pineapple.
Take half the mixture and place in mold or 8 x 11-inch pan and let set.
Spread sour cream over set mixture. Pour remaining mixture over that and let set again.
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