Raspberry Nut Perfection(Serves 8)
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A home-kitchen version of raspberry nut perfection(serves 8), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
- 1/3 c. water
- 1/2 pkg. white cake mix
- 1 egg
- 1/2 c. flaked coconut
- 1/2 c. chopped pecans
- 1/2 c. melted butter
Method
Spread pie filling in bottom of 8-inch square pan.
Combine cake mix, water and egg; beat well.
Pour over pie filling. Sprinkle coconut and pecans on top.
Drizzle melted butter over top.
Bake in a 350° oven for 40 minutes.
Serve warm.
Rate:
