Red Fox Tomato Pudding
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A home-kitchen version of red fox tomato pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 oz. whole stewed tomatoes (canned or fresh)
- 1/2 c. dark brown sugar, packed
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1 c. dry white (wheat) bread, in 1-inch cubes
- 1/2 c. bread crumbs
Method
Drain tomatoes; add sugar, butter, salt and dry bread.
Cook slowly on top of stove 2 1/2 hours.
Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
Serves 8.
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