Red Meat Marinade
Be the first to rate this recipe
A home-kitchen version of red meat marinade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. salad oil
- 1/2 c. vinegar
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- dash of cayenne pepper
- dash of hot sauce
- 2 tsp. dry mustard
- 1 clove garlic
Method
Mix together.
Add red meat to marinade in a Ziploc bag and marinate at least 6 hours.
Grill to desired doneness.
Rate:
