Red Punch Slush
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A home-kitchen version of red punch slush, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. water
- 1 1/2 c. sugar
- 1/4 to 1/2 c. cinnamon candies
- 6 lemons (juice) or 2 Tbsp. ReaLemon per lemon
- 8 oranges (juice)
- 1 qt. cranberry juice
- 1 qt. pineapple juice
- 2 qt. club soda
Method
Boil water, sugar and cinnamon candies for 5 minutes.
Stir to dissolve cinnamon candies.
Cool.
Add the juice from the oranges and lemons.
Mix cranberry and pineapple juices.
Freeze in two 1/2 gallon cartons.
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