Red Velvet Cake
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A home-kitchen version of red velvet cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 1 Tbsp. vanilla
- 2 1/2 c. self-rising flour
- 1 1/3 c. Wesson oil
- 3 eggs
- 1 bottle red food coloring
- 1 c. buttermilk
- 1 tsp. soda
Method
Mix all ingredients except food coloring.
Add food coloring last.
Makes 3 layers. Bake at 350° for 30 minutes.
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