Red Velvet Pound Cake
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A home-kitchen version of red velvet pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 1 1/2 c. Crisco
- 7 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 c. milk
- 1 bottle red food coloring
Method
Cream Crisco and sugar; add eggs, one at a time.
Sift flour and salt, then add to creamed mixture along with milk.
Add vanilla and coloring.
Bake 1 1/2 hours at 325° or until well done.
Use favorite frosting.
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