Refrigerator Rolls
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A home-kitchen version of refrigerator rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1 1/2 tsp. salt
- 2 eggs, beaten
- 2 pkg. dry yeast
- 1 c. warm water
- 6 c. plain flour, unsifted
Method
Pour boiling water over shortening, sugar and salt.
Blend and cool.
Add eggs.
Dissolve yeast in warm water and add to mixture. Add flour and blend well.
Cover and place in refrigerator at least 4 hours.
About 3 hours before using, roll out and cut.
Brush with melted butter.
Place on greased pan and allow to rise 3 hours. Bake at 425° for 12 to 14 minutes.
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