Refrigerator Rolls
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A home-kitchen version of refrigerator rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. sugar
- 1 pkg. dry yeast
- 1 tsp. salt
- 1 c. plus 2 Tbsp. hot water
- 1 egg, beaten
- 1/3 c. margarine, melted
- 3 1/2 c. plain flour
Method
Stir together the sugar, yeast and salt in a large mixing bowl.
Add hot water; mix and let stand 5 minutes.
Beat in egg and margarine.
Dump all of flour; mix well.
Use electric mixer, if available; do not knead.
Pour into a greased bowl.
Cover tightly; refrigerate overnight.
When ready to use, allow about 2 hours to rise.
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