Reuben Casserole
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A home-kitchen version of reuben casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. wide noodles, cooked and drained
- 1 (1 lb.) can sauerkraut, drained
- 1 (12 oz.) can corned beef
- 2 medium tomatoes, diced (may use 1 can diced tomatoes)
- 8 oz. shredded Swiss cheese
- 10 crisp rye crackers, crushed
- Thousand Island dressing
Method
In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
Dot with Thousand Island dressing; sprinkle with Swiss cheese.
Bake, covered, at 350° for 40 minutes.
Uncover; sprinkle crushed rye crackers on top.
Bake 10 minutes more until bubbly.
Serves 6 to 8.
Rate:
