Rhubarb Crumble
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A home-kitchen version of rhubarb crumble, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. brown sugar
- 3/4 c. quick rolled oats
- 1 c. flour
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 4 c. diced rhubarb
- 1 c. sugar
- 2 tsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
Method
Mix brown sugar, oats, flour, butter and cinnamon.
Press 1/2 of mixture into a 9-inch square pan.
Cover with rhubarb.
Mix sugar and cornstarch together.
Add water and vanilla.
Cook until thick and clear.
(Add 3 drops red coloring.)
Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
Bake at 350° for 1 hour.
Top with whipped cream or ice cream.
Rate:
