Rice Casserole
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A home-kitchen version of rice casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. uncooked rice
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 cans beef consomme
- 2 cans mushrooms
Method
Saute onion, mushrooms and celery in 1/2 stick butter until onion and celery are done.
Put all ingredients in covered casserole and bake for about 1 hour at 400°.
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