Rice Cooker Shrimp
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A home-kitchen version of rice cooker shrimp, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)
- 1 (15 oz.) can chicken broth
- 1 stick margarine, sliced
- 1 1/2 lb. peeled and deveined shrimp
- salt and pepper and Tony Chachere to taste
Method
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
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