Rice Pudding
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A home-kitchen version of rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. water
- 3 qt. milk
- 1 c. rice
- 4 eggs
- 1 c. sugar
- 3 tsp. vanilla
Method
Let the water, milk and rice boil on medium heat until rice is soft.
Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls.
Sprinkle with cinnamon.
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