Rice Pudding
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A home-kitchen version of rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
Method
Bring
milk
with salt to a boil; add rice.
Be careful not to scorch.
Cook slowly about 40 minutes or until rice is done. Beat
eggs,
sugar and vanilla together.
Bring milk to boil again.
Remove from heat and add egg mixture.
Pour into bowl and cool.
Rate:
