Rice Pudding
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A home-kitchen version of rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. old fashion rice
- 3 c. water, salted
- 1 can condensed milk (Eagle Brand)
- 2 eggs, well beaten
Method
Cook rice until done, about 20 minutes.
Stir in milk and eggs. Put back on stove and cook until it coats a spoon.
Add nutmeg and raisins as desired.
Serve hot or cold.
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