Rice Salad
Be the first to rate this recipe
A home-kitchen version of rice salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. cream cheese
- 1 1/2 Tbsp. sugar or sugar substitute
- 1 Tbsp. mayonnaise
- 2 c. cooked rice
- 1 large can crushed pineapple
- 2 c. mini marshmallows
- 8 oz. Cool Whip
- 1 c. chopped nuts
Method
Combine cream cheese, sugar and mayonnaise until smooth.
Add other ingredients, folding Cool Whip in last.
Refrigerate overnight before serving.
Rate:
