Rice Salad
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A indian take on rice salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
Method
Prepare chicken-rice mixture according to package directions. Set aside.
Mix reserved marinade, curry and mayonnaise.
Add to rice with all other ingredients.
Chill overnight.
Serve on bed of lettuce with tomato garnish.
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