Rita'S Refrigerated Rolls
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A home-kitchen version of rita's refrigerated rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick oleo or Crisco
- 1/3 c. sugar
- 1 tsp. salt
- 1 c. boiling water
- 1/4 c. lukewarm water
- 1 pkg. dry yeast
- 1 egg
- 3 1/2 c. flour
Method
Place first 4 ingredients in mixing bowl; mix and let dissolve and cool.
Dissolve dry yeast in 1/4 cup lukewarm water and add to first mixture after it has cooled.
Stir in egg and flour.
(No kneading.)
Cover with a cloth or Saran Wrap and refrigerate at least 2 hours or overnight.
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