River Rice Pudding
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A home-kitchen version of river rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 qt. milk
- 1 can canned milk
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/4 c. cornstarch, with water
- 2 c. River rice
Method
Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
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