Rye Bread
Be the first to rate this recipe
A home-kitchen version of rye bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. rye meal
- 1 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 c. molasses
- 1 c. water
- 1 tsp. baking soda
Method
Take all and mix together.
Stir until smooth.
Put into baking loaf pans.
Bake for 1 hour in a 350° oven.
Rate:
