Sandies
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A home-kitchen version of sandies, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. butter (margarine)
- 1/3 c. sugar
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 1 c. chopped pecans
- 1/4 c. powdered sugar
Method
Beat butter for 30 seconds; add granulated sugar and beat until fluffy.
Add vanilla and 2 teaspoons water, beat well.
Stir in flour and pecans.
Shape into 1-inch balls or 1 1/2 x 1/2-inch fingers.
Place on ungreased cookie sheet.
Bake in 325° oven for 20 minutes.
Cool completely.
Gently shake a few cookies at a time in a bag with powdered sugar.
Yields 36.
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