Sarah Coble'S Creamed Corn
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A home-kitchen version of sarah coble's creamed corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 qt. fresh corn
- 1 1/2 c. water
- 1 tsp. salt
- 4 Tbsp. butter
- 1 1/2 c. milk
- 5 Tbsp. plain flour
Method
Combine corn, water and salt.
Cook for four minutes.
Remove from heat.
Add butter.
Combine milk and flour in shaker.
Shake until blended.
Stir into corn mixture.
Return to heat.
Cook four minutes, stirring often.
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