Sarah'S Banana Pudding
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A home-kitchen version of sarah's banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. cornstarch
- 3 Tbsp. sugar
- pinch of salt
- 1 1/2 c. milk
- 1 (13 oz.) can evaporated milk (prefer Milnot)
- 4 egg yolks
- 1 tsp. vanilla extract
- 16 vanilla wafers
- 2 large bananas, sliced
- 1/2 c. firmly packed dark brown sugar
- whipped cream (for garnish)
Method
In medium saucepan, combine cornstarch, sugar and salt.
Stir in milk and evaporated milk.
Cook over medium heat, stirring frequently, until pudding coats spoon, about 10 minutes.
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