Sausage Balls
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A home-kitchen version of sausage balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. sausage (uncooked)
- 2 c. Bisquick
- 10 oz. Cheddar cheese, grated
Method
Mix all ingredients with hands.
Make into 1-inch balls. Place on cookie sheet.
Freeze for about 5 minutes.
Remove from cookie sheet and place in plastic bag to freeze for future use. Bake when needed at 350° for about 25 minutes.
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