Sausage Casserole
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A home-kitchen version of sausage casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. bulk pork sausage
- 2 Tbsp. chopped pimento
- 2 Tbsp. chopped green peppers
- 1 (10 1/2 oz.) can cream of chicken soup
- 3/4 c. milk
- 1 (15 oz.) pkg. egg noodles, cooked and drained
- 1 c. (4 oz.) grated cheese
Method
Cook and scramble sausage until done, drain well.
Combine with remaining ingredients.
Bake in a casserole dish about 30 minutes at 350°.
If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.
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