Sausage Dip
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A mexican take on sausage dip, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. sausage
- 1 lb. Velveeta cheese
- 1 jar picante sauce
Method
Brown sausage and drain. Melt cheese. Mix cheese, sausage and sauce. Put in crock-pot and let it get hot. Good with tortilla chips.
Rate:
