Sausage Pie(Breakfast)
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A home-kitchen version of sausage pie(breakfast), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. sausage
- 1 onion, diced
- 1/3 bag frozen diced potatoes
- 1 can sliced mushrooms or fresh (optional)
- 2 eggs
- flour to thicken
- salt and pepper to taste
- 1 tsp. beef bouillon or 3 cubes
Method
Cook sausage, salt, pepper and onion together (drain fat off). Add potatoes and mushrooms and cook.
Put into pie crust, add top crust and bake at 350° until crust browns.
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