Sauteed Okra
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A home-kitchen version of sauteed okra, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. fresh okra
- 6 Tbsp. butter
- 1 clove garlic, minced (optional)
- salt and black pepper
Method
Wash okra thoroughly and cut off the stems.
Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes. Drain and pat dry.
Slice okra crosswise into 1-inch pieces. Heat the butter and garlic (if used) in a large skillet over medium heat and saute the okra.
Stir frequently for 5 minutes or until nice and brown.
Season with salt and pepper to taste and serve.
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