Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can corn
- 1 can cream-style corn
- 1 (8 oz.) sour cream
- 1 egg
- 1/4 c. milk
- 1 box Jiffy corn bread
Method
Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
After mixing together put in a 9 x 13-inch pan and bake at 350° for 50 minutes.
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