Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cans cream-style corn
- 2 eggs
- 1 Tbsp. sugar
- 1/2 c. milk
- 8 saltine crackers
- 4 Tbsp. butter
Method
Put corn in baking dish.
Beat eggs and add sugar and milk. Pour over corn.
Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325° for 45 minutes or until brown.
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