Scalloped Oysters
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A home-kitchen version of scalloped oysters, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cans oysters (8 oz. cans)
- 1 1/2 c. whole milk
- 1/2 stick margarine, divided
- 1 tsp. Worcestershire sauce (optional)
- saltine crackers (enough to make about 2 c.)
Method
Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the margarine and dot over the oysters. Sprinkle with pepper. Repeat layers until all oysters are used. Be sure to top with a layer of crackers. Take oyster liquid, milk, rest of margarine plus Worcestershire sauce and heat in pan; do not let it boil. Pour over casserole until you can see the milk. Bake at 350° for about 20 minutes.
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