Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 to 10 potatoes
- 1 can cream of chicken soup
- 1 stick butter
- 1 can water
Method
Peel potatoes and slice; put in 2-quart casserole dish.
Stir in cream of chicken soup and 1 can of water.
Slice butter and put on top of potatoes.
Bake at 350° for 1 to 1 1/2 hours.
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