Scalloped Sweet Potatoes
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A home-kitchen version of scalloped sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 medium sweet potatoes
- salt
- 3/4 c. packed brown sugar
- 1/4 c. margarine
Method
Cook, peel and halve sweet potatoes.
Arrange sweet potatoes in shallow baking dish and sprinkle with salt.
Bring sugar and 1/4 cup water to boil, add margarine and pour over ingredients in baking dish.
Bake, uncovered, in preheated 350° oven about 30 minutes.
Makes 4 servings.
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