Seven Minute Icing For Coconut Cake
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A home-kitchen version of seven minute icing for coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 Tbsp. water (1/4 c.)
- 1 Tbsp. corn syrup or Karo
- 1 1/2 c. sugar
- 1/2 tsp. cream of tartar
- 2 egg whites
- 1 tsp. vanilla
Method
Mix all except flavoring well and place in top of double boiler.
Then place in boiling water.
Beat with electric beater or hand beat until it stands in a peak.
Add vanilla and spread.
Rate:
