Shrimp Ball
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A home-kitchen version of shrimp ball, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 2 can shrimp, almost drained
- 1 to 1 1/2 tsp. Old Bay
- 2 Tbsp. horseradish
- 1 bottle Crosse & Blackwell cocktail sauce
Method
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
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