Shrimp Dip
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A home-kitchen version of shrimp dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 8 oz. pkg. cream cheese
- juice of 1 lemon
- 6 green onions, chopped
- dash of Worcestershire sauce
- dash of Tony Chachere's Creole seasoning powder
- 1 c. mayonnaise
- 2 cans baby shrimp, drained or 1 bag frozen
Method
Blend lemon and cream cheese.
Add other ingredients and mix. Refrigerate 24 hours before serving.
Serve with Chicken in a Biskit crackers.
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