Shrimp Etouffee
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A home-kitchen version of shrimp etouffee, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. shrimp
- 1 whole white onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves chopped fresh garlic
- 1/2 block Parkay butter
Method
Melt butter.
Add veggies.
Turn on low heat.
Throw in shrimp; cover with tight lid.
Cook for 45 minutes.
Do not add water to this recipe.
Never freeze it.
Serve over cooked rice.
Rate:
