Shrimp Salad
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A american take on shrimp salad, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 small can shrimp
- 1 medium tomato, diced
- 4 c. cooked macaroni
- 1/2 tsp. oregano
- 1/4 c. mayonnaise or salad dressing
- barbecue spice
- salt and pepper
Method
Mix macaroni, oregano and mayonnaise together.
Fold in shrimp and diced tomatoes.
Sprinkle with barbecue spice, salt and pepper to taste.
Best if allowed to set in refrigerator overnight.
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