Skroodle Salad
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A home-kitchen version of skroodle salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 can red beans
- 1 can mixed vegetables
- 1 (8 oz.) pkg. Skroodle noodles
- 1 small jar pimentos
- 1 c. chopped onions
- 1/2 c. chopped celery
- 1 1/2 tsp. celery seed
- 1 1/2 tsp. salt
- 1 Tbsp. margarine
- 1 1/2 c. sugar
- 1 c. vinegar
- 3 Tbsp. flour
- 3 tsp. dry mustard
- 1 c. chopped bell pepper
Method
Cook noodles and drain.
Add red beans, mixed vegetables (drained), bell peppers, celery, onion and pimento.
Cook celery seed, salt, margarine, sugar, vinegar, flour and dry mustard until bubbly and thickened.
Pour over noodle mixture.
Let stand overnight.
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