Smooth-N-Creamy Frosting
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A home-kitchen version of smooth-n-creamy frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (4 oz.) pkg. Jell-O instant pudding (any flavor)
- 1/4 c. confectioners sugar
- 1 c. cold milk
- 1 (8 oz.) Cool Whip
Method
Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.
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